Who is WMGG

West Michigan Growers Group formed in 2012 when a few young, sustainable farmers from different corners of West Michigan were eager for a reason to gather. Though we farmers have grown and evolved, the structure of WMGG hasn’t changed much in the past ten years; we gather monthly to share openly: a potluck meal, resources and new farming practices, believing that the success of one sustainable farmer contributes to the success of us all. In 2018 we became an official 501c3 nonprofit to ensure that the group continues to support West MI farmers into the future.

 Meet the West Michigan Growers Group board!

SAMANTHA OTTO - Executive Director

Sam is a local farmer and farm to school educator focused on West MI food systems. She owns The Woven Trifecta, a farm centric business in Whitehall, MI focused on producing food, flowers, and fiber. She also works with Muskegon County farm to school programming.She’s thrilled to support fellow growers through her leadership with WMGG and is passionate about building a thriving, collaborative farming community.

Liz Visser President

Elizabeth Visser is the Secretary for the West Michigan Growers Group. She also manages the Blandford Nature Center Farm. The Blandford Farm runs vegetable, flower and herb CSA share programs, and aims to expand educational programming that empowers the community to become more connected to the source of their food.

Lance Kraai - Treasurer

Kyle VanEerden - Board Seat

Kyle VanEerden has 7 years of farming experience in West Michigan, five with Eighth Day Farm and two with New City Farm, before moving to his cabin in the woods where he tends his little garden. Kyle is now the manager of Godwin Mercado, the City of Wyoming’s farmer’s market, and he is focusing on how to best support local growers through this local food hub.

Garrett Ziegler - Board Advisory

Garrett serves alongside the West Michigan Growers Group board in an advisory capacity. He is a Community Food Systems Educator who serves both Extension Districts 5 & 7 and covers the following counties: Kent, Ottawa, Allegan, Muskegon, Newaygo, Oceana, Lake, Mason. He has expertise in assisting local institutions (schools, hospitals, colleges/universities, long-term care facilities) source and serve more locally produced food.

Joel Betts - Secretary

Takidia Smith - Board Seat

Lindsay Page - Board Seat